VEGAN MENU

Compassionate delicious nutrition – prepared consciously, blessed with love, and infused with universal life force energy (Reiki).

Organic ingredients are used as much as possible.

All recipes are gluten and sugar free.

Prices negotiated on an event-by-event basis.

CAKES

• Pure Watermelon Cake
• Chocolate Rice Crispy Cake

SOUPS

• Aromatic Mushroom Soup – light & refreshing (with hints of lemon rind and ground coriander)
• Borscht – cold beetroot soup served with finely chopped cucumber and hot potato
• Butternut Soup – served chilled or hot, garnished with chopped spring onion (& chilli, by request)
• Lentil Ladle – spicy and dhal like

SALADS

• Crystal Salad Rolls – fresh greens, mint, cucumber and sprouts rolled in rice paper and served with dipping options of piquant peanut sauce and soy sauce
• Cella’s Salad – marinated carrot, onion, peppers and nuts over a selection of salad greens
• Oriental Salad – julienne vegetables and mixed seeds on a bed of greens, delightfully dressed with sweet soy, lemon and ginger
• Quinoa Salad with finely chopped vegetables and herbs served with lemon juice and olive oil
• Falafal Salad – falafal balls on a leafy green salad (including cubed tomato and cucumber) drizzled with a tahina dressing
• Seasonal Salad Bowl

WARM MEALS

• Shepherdess Pie – hearty lentil filling topped with potato, sweet potato or cauli mash
• Stir Fry Variations
• Curries served with sambals
  
• Deliciously Stuffed Vegetables (seasonal choices such as peppers or butternut)

SIDE ORDERS

• Yellow Basmati Rice
• Brown Rice
• Barley, Brown Rice and Lentil Combo
• Quinoa

SWEET TREATS

• Banana Ice Cream (frozen blended bananas)
  
• Berry Sorbet with fresh berries and raspberry coulis
• Seasonal Fruit Plate

TOPPINGS

• Chocolate Sauce 
• Cashew Coconut Cream